On the Candy Test for Sugars
نویسندگان
چکیده
منابع مشابه
the test for adverse selection in life insurance market: the case of mellat insurance company
انتخاب نامساعد یکی از مشکلات اساسی در صنعت بیمه است. که ابتدا در سال 1960، توسط روتشیلد واستیگلیتز مورد بحث ومطالعه قرار گرفت ازآن موقع تاکنون بسیاری از پژوهشگران مدل های مختلفی را برای تجزیه و تحلیل تقاضا برای صنعت بیمه عمر که تماما ناشی از عدم قطعیت در این صنعت میباشد انجام داده اند .وهدف از آن پیدا کردن شرایطی است که تحت آن شرایط انتخاب یا کنار گذاشتن یک بیمه گزار به نفع و یا زیان شرکت بیمه ...
15 صفحه اولthe relationship between eq, iq and test format: a study on test fairness
the major aim of this study was to investigate the relationship between iq, eq and test format in the light of test fairness considerations. this study took this relationship into account to see if people with different eq and iq performed differently on different test formats. to this end, 90 advanced learners of english form college of ferdowsi university of mashhad were chosen. they were ask...
15 صفحه اولA Dextran Test for Vhp Sugars
The monoclonal antibody (MCA) SucroTest is a commercially available kit (Midland Research Laboratories Inc) for the specific analysis of dextran in juices and sugar. The method is simple and quick and is based on the selective and specific reaction between the antibody and its antigen (in this case dextran). The resultant insoluble complex causes turbidity which is measured after a set time usi...
متن کامل“the effect of risk aversion on the demand for life insurance: the case of iranian life insurance market”
abstract: about 60% of total premium of insurance industry is pertained?to life policies in the world; while the life insurance total premium in iran is less than 6% of total premium in insurance industry in 2008 (sigma, no 3/2009). among the reasons that discourage the life insurance industry is the problem of adverse selection. adverse selection theory describes a situation where the inf...
15 صفحه اولThe candy prophylactic: danger, disease, and children's candy around 1916.
By 1916, America had firmly established its international reputation as ‘‘a great candy eating nation’’ (‘‘Brooklyn Leads’’ 1). American candy consumption was by some estimates approaching half a pound per week per person; if that was an average, there were many eating significantly more (‘‘Pure Candy’’). Children, too, in the early decades of the twentieth century were buying and eating candy ...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1957
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.31.12_919